Held at Reckitt Benckiser Cileungsi, the event marked a step toward strengthening corporate commitment to environmental sustainability. Amid growing threats of the climate crisis and the declining water quality, companies are increasingly expected not only to maintain productivity but also to play an active role in protecting the environment and natural resources. Under the theme “Water Conservation Education Collaboration for Reckitt Employees,” the event formed part of HS Month 2026, which highlights Health, Safety, and Environment (HSE) as essential pillars of corporate sustainability.

The atmosphere organized jointly by WWF-Indonesia and Reckitt was both engaging and reflective, encouraging participants to consider the importance of environmental stewardship in the face of the climate crisis. Mr. Agung from the HSE team emphasized that caring for energy and water resources is not solely the responsibility of the company but should become a daily habit that begins at home. He highlighted that addressing environmental issues today is a long-term investment in safety, health, and business continuity for the future.

The first session was delivered by Rizka Nurul Annisa from the WWF-Indonesia Sustainable Commodities Team. She invited participants to explore the interconnected relationship between people and nature, emphasizing that sustainable practices not only protect the environment but also support livelihoods and community well-being. The collaboration between WWF and Reckitt in assisting independent oil palm smallholders through the Strategi Jangka Benah (SJB) program helps farmers improve productivity while maintaining environmental sustainability. One example shared during the session was WWF’s support for independent smallholders in collecting data for traceability systems and registering for the Surat Tanda Daftar Budidaya (STDB).

WWF-Indonesia also introduced HAMURNI, a digital innovation designed to enhance the transparency and traceability of palm oil commodities from plantations to processing facilities. The platform represents an important step toward strengthening responsible commodity governance while creating opportunities for farmers to become part of a more sustainable supply chain.

To date, a number of farmers have been officially registered in the HAMURNI platform under the Reckitt project, with their locations accurately mapped within the system. These farmers will subsequently be encouraged to participate in the STDB registration program. A particularly compelling example highlighted during the session was the landscape transformation taking place in Central Kalimantan. Approximately 50 hectares of oil palm monoculture land, previously planted with a single crop, have been restored into a more diverse agroforestry area. Coffee, durian, and various local plant species are now growing side by side, creating new opportunities for environmental restoration while providing additional sources of income for local communities.

WWF’s support also extends to small and medium-sized enterprises (UMKM). Examples include the Forum Pengembangan Kampoeng Batik Laweyan, which became the world’s first batik SMEs to obtain RSPO certification and also Spa Factory Bali, which successfully entered the European export market through personal care products made with sustainably sourced palm oil.

The following session was delivered by Iqlima Ghalih Azzahra from the Climate & Energy Team, who invited participants to explore the realities of the global climate crisis, where water has become a central issue. Through an engaging and thought-provoking presentation, she explained that the increase in global temperatures by approximately 1.5°C–1.6°C has triggered various environmental disasters, including droughts, floods, forest fires, and extreme weather events. These climate imbalances directly threaten the availability of clean water, as natural water sources continue to diminish and deteriorate. This reality is also evident in Indonesia, where access to clean water is becoming increasingly concerning due to the ongoing contamination of much of the remaining groundwater reserves. The complexity of this crisis highlights that water-related challenges have evolved into a pressing systemic issue.

For the industrial sector, this reality underscores that water management cannot be limited to activities within a company’s operational boundaries. As a solution, the concept of Water Stewardship was introduced as an approach that goes beyond internal efficiency and focuses on collectively safeguarding water resources in collaboration with other stakeholders. Reckitt is encouraged to actively engage with communities and government institutions in water source restoration efforts and public awareness initiatives. This approach reinforces the idea that water conservation is no longer merely a social responsibility initiative, but a strategic investment in long-term business resilience. Water risks, climate change, and environmental degradation have become critical challenges that companies must address through collaborative and sustainable actions.

Addressing these challenges, the next session was delivered by Syifa Rifqa Ainur Rahmah from the Sustainable Finance Team, who demonstrated how environmental issues are increasingly being integrated into modern business strategies. She introduced the WWF Risk Filter Suite (RFS), a web-based platform that enables companies to assess environmental risks through spatial data visualization and heat maps. The platform allows businesses to identify operational areas that face high levels of physical, regulatory, ecosystem service-related, or reputational risks. Notably, this approach has already been adopted by global companies such as H&M Group, and in Indonesia it has begun to be utilized by institutions including PLN and PT SMI.

Towards the end of the event, participants were invited to reflect on how their everyday choices can contribute to a more sustainable future through the “Buy Good” (Beli Yang Baik) campaign. The campaign emphasized that simple actions such as purchasing only what is needed, choosing locally produced goods, selecting products with environmentally friendly labels, and considering the final destination of waste can have a significant impact on the planet. Through this discussion, participants not only gained new insights but were also encouraged to recognize that meaningful environmental change can begin with the small decisions made every day.

Through this collaboration, WWF-Indonesia and Reckitt have created more than just a learning platform on water conservation and sustainability but also serves as a reminder that environmental stewardship is a shared responsibility. It is hoped that the spirit cultivated through this initiative will continue to grow into tangible actions, both in the workplace and in everyday life.